Another episode about people shifting around the far reaches of the industry, on this episode Eugene Nayundi, AKA Rum Bishop and former food critic talks about how he has set up a farm in Nairobi. As well as little bit about the music scene and how even without thinking, your parents profession can affect who you grow up to be.
if you have ever poked around any of the Rum focused groups on facebook, Eugene's name will be familiar. once a food critic, Eugene has become a voice for Nairobi in the world Spirits scene. Since the global pandemic took over, well, everything, he has shifted his focus. He is now running a farm with the hopes of educating not just bartenders, but the community about flavours and health benefits of certain herbs, vegetables and fruits.
You can fin out more about what Eugene has going on here